Ingredients:
3 large eggs
115 gr flour
1 tsp baking powder
140 ml milk
1 pinch of salt
Method:
In a large bowl, whisk the flour, egg yolks, milk and the baking powder until completely combined.In a second bowl, whisk the egg whites with the salt until it gets fluffy.Add the egg whites to the large bowl and whisk until combined.Heat a 30 cm non stick pan over medium heat.Add a tablespoon of olive oil and cook over moderate heat. Don’t cook over high heat because the pancakes could burn on the outside before completely cooked on the inside.Add 3 tablespoons of olive oil to the pan leaving enough space between them as they will spread out. 1 tablespoon for each pancake.Check the edges and when you see they pancakes are nicely caramelized on one side, use a metallic spatula to flip them over. About 2-3 minutes on each side.Wipe the pan with paper towels so that the next batch won’t burn.Add some olive oil and repeat the process with the remaining batter, until you create a stack of pancakes!Bon Appetit!
